i saw this hardinera recipe and tried it out last, last week. it's something new. the name is catchy too :) it's like embutido / morcon / afritada in a lyanera... or in a garden jejeje.
the recipe calls for pork cubes. i used ground pork instead to lessen the cooking time. it also calls for a can of liver spread, but i used some ground fresh liver instead. we don't have the almighty reno in this corner of the universe, it's a luxury (aka bawal). i just popped a big capsicum in the oven as a substitue for canned roasted sweet peppers.
pics:
UL: assembling the sliced hard boiled eggs, capsicum, and raw eggs at the bottom of the lyanera.
UR: mixing the pre-cooked ground pork with all the other tidbits: raisins, bread crumbs, pineapple, hotdogs, cheese, pickles.
LL: dumping 'em all in the lyanera, then steam galore!
LR: as usual, no pic of the finished product. pwede na ang picture ng pangalan ng recipe :p
what didn't go too well:
* the absence of the liver spread. bitin sa linamnam.
* i may have used a bit too much bread crumbs. i could taste some bread in there!
* medyo bitin ata ang raw eggs ko as binder. it came out a bit loose when sliced.
but it's all good. kakaiba sa panlasa at pananaw :)
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