again, red velvet cupcakes with cream cheese frosting for mother's day.
this batch is for 4 great mothers i know. my mom, my MIL, my SIL, my SIL's mom.
i find cream cheese frosting so endearing because i love the sour and sweet combination. unlike buttercream that's just sweet (or i'm probably doing it the wrong way). the problem i have with cream cheese is, i can't swirl it. i don't know if it can be used for swirls, or maybe my consistency is just not right.
i saw this design somewhere in the internet and i found it really cute. just like coffee :) the wonders a small toothpick can do!
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